Born and raised in the small town of Ficksburg in the Orange Free State, South Africa, Anneke immigrated to Canada at the age of 14. With an unstoppable energy, love for people, and dedication to her community, Anneke opened Bokkie’s Biltong on October 8th, 2011. Her passion drives Bokkie’s to deliver next-level customer service and top-quality care every single day.
Meet Dirk Breed, our Quality Assurance Controller – but to us, he’s simply Oupa Bok. More than just a title, he’s Anneke’s father, teacher, mentor, and the silent strength behind the brand. His lifelong knowledge and wisdom guide every step we take.
What’s better than your mom in the kitchen? Nothing. Bettie brings her warmth and South African tradition to everything she bakes, making each bite a nostalgic hug from home.
Growing up in South Africa, weekends meant gathering on the farm with family—dads cutting meats in the barn, moms packaging the bounty, and kids… well, let’s just say we were elbow-deep in beef, pork, and lamb casings at the sink! These humble, hands-on beginnings shaped our respect for quality meat and hard work.
Top-quality beef, veal, pork, lamb, and poultry from local farms—pasture-raised, hormone- and antibiotic-free.
Famous Beef Biltong Jerky
Boerewors
Droewors
All handcrafted, preservative-free, and paleo-friendly.
Browse snacks, beverages, and specialty South African imports.
From backyard BBQs to corporate events—custom catering and private chefs available. Call for a quote!
Fresh-baked South African classics like Milk Tart, Malva Pudding, and Koeksisters—made with love by Ouma Bettie.
HowzitCanada is part of SAIC, a non-profit organization dedicated to helping South Africans integrate into Canadian life. Learn more about our mission and other programs at SAIC
