Heritage and Origins

Established over 40 years ago, Florence Meats was founded by Mario Goriup, a Slovenian-born butcher who honed his craft in South Africa before relocating to Canada. His experience in Johannesburg's Cyrildene neighborhood deeply influenced the shop's offerings, introducing Canadians to South African flavors. Today, his son Damian and daughter-in-law Carol continue the legacy, blending tradition with innovation.

Product Offerings

Florence Meats is renowned for its high-quality meats, including local dry-aged beef, in-house smoked poultry, and specialty game meats. Their South African specialties stand out:

• Biltong: A traditional air-dried beef snack, made from premium Ontario beef and a blend of pure spices. It's sugar-free, gluten-free, and nitrate-free, catering to health-conscious consumers.

• Boerewors: A farmer's sausage crafted using Mario's original 1960s recipe from South Africa, available in beef and chicken varieties.

Additionally, they offer South African grocery items like Mrs. Balls Chutney, Ouma rusks, and Rooibos tea, as well as desserts such as koeksisters and melktart.

Commitment to Quality

Operating from a dedicated facility in Oakville, Florence Meats sources meats from Southern Ontario farms, ensuring freshness and sustainability. Their dedication to quality and customer service has earned them accolades, including the 2017 Oakville Award for Business Excellence.

Florence Meats – Where South African Tradition Meets Canadian Craftsmanship