
Why Is It So Hard to Find Good Biltong in Canada?
(And Where to Actually Look) You’ve been in Canada a while now. You’ve learned how to shovel snow before your morning coffee, you’ve wrapped your head around hockey rules (kind of), and you’ve figured out that a “double-double” isn’t a burger. But some days, it hits. That proper, deep craving for a slice of home. And not just any slice—biltong. Not jerky. Not some sweet, leathery gas-station snack pretending to