Beefway Meats was established in 1967. The original location for Beefway was on Kingsway before it moved to Main and 50th in 1978. Beefway remained on Main and 50th until 1984 when Beefway again moved to the location it is at now.
Beefway has always taken pride in being a "Traditional Butcher Shop" where whole carcasses are brought in and broken down the traditional way. This way of breaking down beef and pork is a dying art as all chain stores are now buying boxed products directly from the packing plant. Beefway still takes pride in cutting in-house where we can keep a close eye on the quality of all our products.
Craving authentic South African flavour? We’ve got you covered:
Boerewors – traditional spiced sausage, perfect for the braai
Biltong – air-dried beef with bold, savoury depth
Crafted to deliver the real taste of home, these SA classics are made with care and full of flavour.
Dry-aged beef is hung in a temperature-controlled environment for several weeks, allowing natural enzymes to break down muscle fibres — enhancing flavour and tenderness.
We hand-select only the best Ribs and Shell Loins from our Hormone Free beef, aging them for 35–45 days (beyond the 28-day industry standard) to deliver an even richer taste. All dry-aged steaks are custom cut to order. Be sure to ask for a Dry-Aged Ribeye or NY Steak for your next BBQ!
At Beefway Meats, we take pride in offering only the highest quality products. Our BC beef is hormone and antibiotic-free, raised on a balanced grass and grain diet for ideal flavour and tenderness. We also offer AAA Alberta beef, Fraser Valley pork, Grade A and Free Run chicken, and select Australian lamb and grass-fed beef.
As both a Retail and Wholesale purveyor, we serve customers and fine establishments across Vancouver — with every cut prepared in-house to ensure top quality.
We’ve also curated a sizzling lineup of Canadian brands to bring gourmet to your grill:
Le Boucan Smokehouse BBQ – smoky, savoury perfection
Jambel Jerk Sauce – Caribbean heat meets Canadian heart
Phlippens Smoked Sauces – handcrafted with real smoke
Smoke Show – jalapeño-forward with a cult following
Caplansky’s Mustard – bold, zesty, and unapologetically delicious
HowzitCanada is part of SAIC, a non-profit organization dedicated to helping South Africans integrate into Canadian life. Learn more about our mission and other programs at SAIC