Biltong Canada is a proudly South African, family-run business based in Victoria, BC. We're certified by Vancouver Island Health Authority (VIHA) and specialize in crafting high-quality, traditional South African meats right here in Canada.
Paul, the heart behind Biltong Canada, has spent a lifetime in the food, bakery, and meat industries. From his early days helping in the family butchery in South Africa, to training as a chef in Durban in the early '90s, and later rising through the ranks at Bidvest Group in their international ingredients division, Paul brings decades of expertise—and heart—to every product we make.
As newcomers to Canada, we understand the deep nostalgia for the tastes of home. No matter how well you settle in, there’s always a part of you that longs for familiar comforts—especially the food that brings back childhood memories and shared traditions.
We’ve honed our recipes to bring you the bold, unforgettable flavours you remember from your local butcher back home. From juicy boerewors sizzling on the braai to savoury biltong, droëwors, and spicy chilli biltong, every bite is a taste of South Africa. Using premium Canadian beef, we ensure our products deliver the authenticity and quality you crave.
Don't just take our word for it—our customer reviews tell the story. With every order, we’re bringing South Africans closer to home, one bite at a time.
Stop missing out on your favourite snacks. Share the flavour with your family and introduce your Canadian friends to the food that brings South Africans together.
Discover the rich tradition of South African Biltong made right here in Canada. Our premium beef biltong is masterfully crafted from prime Canadian beef. Each piece spiced with our proprietary biltong spice, air-dried to perfection, capturing the pure essence of South Africa's treasured snack.
HowzitCanada is part of SAIC, a non-profit organization dedicated to helping South Africans integrate into Canadian life. Learn more about our mission and other programs at SAIC
