Authentic South African Meats in Canada

Established in 2001 and operating in Kelowna since 2019, The Bull and Boar brings traditional South African meat delicacies to the Canadian market. Their offerings include boerewors, biltong, droëwors, chili stix, chicken chili stix, smoked pork sausages (Russians), and smoked brisket. All products are freshly made to order using top-quality ingredients, ensuring a taste explosion with every bite.

South African Roots and Expertise

Founder and meat-curing expert Mark Popham started the business with a passion for delivering the best meat products to customers. His South African heritage is evident in the traditional recipes and curing techniques employed, offering an authentic experience for those seeking genuine South African flavors.

Online Convenience and Quality Assurance

Operating exclusively online, The Bull and Boar allows customers to place orders through their website, with options for local delivery in and around West Kelowna or pickup arrangements. Orders are vacuum-sealed and require a minimum of 3–4 days for preparation, emphasizing freshness and quality. The business prides itself on outstanding service and uncompromised quality, catering to both South African expatriates and local meat enthusiasts.

The Bull and Boar: Prime Cuts for the Perfect Treats.